Monday, July 21, 2014

Key Lime Pie Bars



The Glamour shot
Right out of the pan

Ok - time to eat!
I'm so excited to write about these key lime pie bars! I think they were the best key lime bar I've ever had and they came out so well.  I sometimes see key lime pies and bars in bakeries in the city and they are bright green. Let me tell you, this is not natural! lime juice is very light green and looks quite similar to lemon juice. It's absolutely fine for your key lime bars to look like lemon bars - they will still taste like lime :)

I think that these are the perfect summer dessert. They aren't too heavy but still are a treat! The graham cracker crust is absolutely crucial and I made sure my graham cracker crumbs had some bigger chunks of graham crackers in them too.  This made for a great texture that contrasted the creamy filling really well.  I hope you make these soon.  They will be a great ending to your summer parties, picnics or weeknight dinners!

Friday, February 7, 2014

Brie Stuffed Mushrooms

Stuffed Mushrooms- Served in the hot skillet alongside cocktails!
Before roasting
Fresh out of the oven
A close-up of the melty cheese


Recently I've noticed that I seem to make the same appetizers all the time.  I tend to serve cheese and crackers or dips when people come over for drinks or dinner.  I've been making a concerted effort to mix it up and research some new appetizers that I can easily whip up.  I had some mushrooms and brie in the fridge this weekend and so I thought I'd play around and make these! They were terrific.  And because i stuffed the brie in a mushroom (rather than on a cracker or crusty piece of bread) I felt like i was being healthy to boot! You can finish these off with any herbs or spices you like.  I happened to have some rosemary in my fridge so I sprinkled some of that on top.  I also added a little bit of red pepper flakes to give it a bit of an edge.  I hope that you'll try mixing things up and give these mushrooms a chance!


Wednesday, January 1, 2014

Wine and Cheese Party

The key to any wine and cheese party - the Cheese... 
Our apartment - ready for the festivities

The vino!
With all the wine and cheese, we needed a healthy chicken salad

Hydrangeas- the vase is filled with cranberries

And most importantly - wonderful friends!
I decided to throw and holiday wine and cheese party for my girlfriends the week before Christmas.  It's always a crazy time of year so I wanted to do something casual and easy on a Sunday night.  We were able to catch up and I didn't need to run around cooking and getting things out of the oven because everything was done ahead of time.   It was such an easy party to throw together!  I wanted to have some other little nibbles out there so I also made some artichoke dip, stuffed mushroom caps (recipe coming soon) and salad with chicken, cranberries and candied almonds.  With all the rich cheeses, the salad was actually a hit.

On each wine bottle, I tied tags explaining what cheese to pair with.  I also put some tags on each cheese.  I got these cute signs from etsy.com and thought they made it more festive.  It was fun to try different pairing combinations throughout the night.

I served the following cheeses because I wanted to have a combination of mild and strong.

Cheeses:
Vermont Cheddar
Double Creme Brie
Gruyere
Smoked Lioni Mozzarella
Smoked Gouda
Stilton
Herb Goat Cheese/Pepper Goat Cheese

With the cheeses, I put out fig preserves, dried figs, honey, quince paste, and lots of different breads and crackers.

For the wines, I also wanted to serve a combination of red, white and sparkling.

Wines:
Sauvignon Blanc (my personal favorite)
Chardonay
Prosecco
Merlot
Cabernet Sauvignon

In the end, the pairings didn't matter very much.  Everyone had fun eating, drinking, and enjoying each other's company! Isn't that what the holidays are all about?  I highly recommend throwing a party like this soon.  Cheers!

Sunday, December 22, 2013

Birthday Breakfast!

The entire birthday breakfast spread
Close up of the baked eggs
It was my husband's birthday last month and he wanted to go to a pub in our neighborhood for an easy dinner.  Since his birthday fell on a workday, that meant if I waned to make him a special meal, it would have to be breakfast!  Since we had to eat before work, it also meant that I had to do something quick and easy!  Rather than make individual ommelettes, I decided to make these baked eggs so I could throw them in the oven and get ready for work without having to worry about watching the stove.  They turned out great and I had a very happy husband.   This does not have to be a meal reserved for birthdays.  Make this breakfast any day you want to do something special.

Sunday, October 13, 2013

Pizza Burgers

The burgers covered with fresh veggies, pepperoni and sauce
And another layer of melted cheese
Ta-Da!



Pizza Burgers.  Can you imagine two more wonderful things to put together? I saw the Pioneer Woman make this recipe and knew I needed to try it.  I sometimes get overwhelmed making dinner on weeknights.  Even if I plan ahead and settle on the main dish, I then need to figure out what to serve on the side!  I usually think about dinner as a protein, a veggie and a starch (that is how my mom raised me!).  It can be daunting to have to plan for all of these things.   This meal was awesome to prepare because all my veggies were included in the main course!  This burger was loaded with cheese, pepperoni, black olives, red onion, mushrooms, green pepper and tomato sauce! If I really thought we needed some carbs, I could have included hamburger buns as well.  In an effort to be (ahem) relatively healthy, we went without the extra carbs.  We definitely did not miss them because this was such a fun and hearty meal.

Monday, October 7, 2013

Easy Weeknight Chicken and Vegetables


I love being able to put a satisfying and healthy home-cooked dinner on the table even after a crazy busy day at the office.  This is not to say that we do not have our fair amount of nights where we order thai food or pizza, but I feel so much better if I'm able to throw something in the oven without any stress.  This normally requires some planning as I need to get ingredients from the grocery store.  It's tough to coordinate cooking a meal when it requires a number of different ingredients.  This easy dinner only has 3 ingredients (and a few things you most likely already have on hand!).  It really does taste like it's been cooking all day long and does not take long anytime to put together.  You can switch up the veggies and spices to make this a completely different meal, week after week!

Sunday, September 29, 2013

Apple Dumplings

Fresh dumplings right out of the oven
The aerial view




We are finally having some cooler weather in New York City and it's starting to feel like fall.  I love this time of year and especially enjoy the comfort food that comes along with it.  I think apple and pumpkin epitomize the season and I was ready to try out this dumpling recipe I had seen on Trisha Yearwood's cooking show.  It was very easy and didn't take much time at all.  I made this on a sunday morning and it filled the entire apartment with the sweet smell of apple and cinnamon.  We had it as breakfast but I think it would also be wonderful for dessert with some vanilla ice cream.  Although I must admit that I liked thinking of this as a breakfast food because it is a good excuse to eat apple pie in the morning!  Whether you eat it at 8 am or 8 pm,  I guarantee you will love this recipe.


 
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